{"id":14885,"date":"2023-08-23T15:52:42","date_gmt":"2023-08-23T15:52:42","guid":{"rendered":"https:\/\/www.anticagastronomia.com\/prodotti\/barbaja-guanciale-with-hot-pepper\/"},"modified":"2023-10-05T10:31:57","modified_gmt":"2023-10-05T10:31:57","slug":"barbaja-guanciale-with-hot-pepper","status":"publish","type":"product","link":"https:\/\/www.anticagastronomia.com\/en\/prodotti\/barbaja-guanciale-with-hot-pepper\/","title":{"rendered":"Barbaja (guanciale) with hot pepper"},"content":{"rendered":"\t\t
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Barbaja (guanciale) with hot pepper<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nutritional values per 100g<\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t\t
Energy<\/td>kJ 2992\/Kcal 727<\/td><\/tr>
Fat<\/td>77 g<\/td><\/tr>
of which saturated fatty acids<\/td>28 g<\/td><\/tr>
Carbohydrates<\/td>0.7 g<\/td><\/tr>
of which sugars<\/td>0 g<\/td><\/tr>
Fibers<\/td>0.7 g<\/td><\/tr>
Proteins<\/td>7.4 g<\/td><\/tr>
Salt<\/td>4.1 g<\/td>\t\t\t\t<\/tr>\n\t\t\t<\/tbody>\n\t\t<\/table>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ingredients <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Pork chick with hot pepper. Heavy Italian swine cheek, trimmed, salted plenty of hot pepper and seasoned.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Storage conditions <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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In the refrigerator at a temperature between 0\u00b0C + 4\u00b0C.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Recommendations <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The “Barbaja (guanciale) with chilli” is recommended to be enjoyed alone on good toasted bread or in the classic use in the kitchen for the tasty pasta alla “Matriciana”.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Packacing <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Complies with Ministerial Decree 21.3.1973, Reg. CE n\u00b0 1935\/2004, Reg. CE n\u00b0 1895\/2005, Reg. CE n\u00b0 10\/2011 e s.m.i.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Weight tolerance <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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All weights of the Products are expressed as indicative<\/strong> as they are subject to change. It may happen that the weight (in grams\/kg) selected in your order differs slightly from the weight (in grams\/kg) displayed at the time of the request definitively confirmed in our final order confirmation.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tAntica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1\n* These data may be changed without prior notice from the manufacturer. Date 07\/08\/2023\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Business Area Access <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Do you want to order in the shop business or request a personalized quote?<\/h3>\n

You can click on the Request <\/a><\/strong> button on the page and then access the request page<\/strong><\/a>, fill out the form to request credentials or specify your requests in the “Notes” field. Our customer service is at your disposal.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pork chick with hot pepper. Heavy Italian swine cheek, trimmed, salted plenty of hot pepper and seasoned.<\/p>\n","protected":false},"featured_media":9580,"template":"","meta":[],"product_brand":[],"product_cat":[484],"product_tag":[850],"class_list":{"0":"post-14885","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-saporito-en","7":"product_tag-guanciale-en","8":"pa_confezione-intero-bis-en","9":"pa_confezione-intero-sv-en","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product\/14885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":2,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product\/14885\/revisions"}],"predecessor-version":[{"id":15202,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product\/14885\/revisions\/15202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/media\/9580"}],"wp:attachment":[{"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/media?parent=14885"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product_brand?post=14885"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product_cat?post=14885"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product_tag?post=14885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}