{"id":14712,"date":"2023-08-24T08:33:46","date_gmt":"2023-08-24T08:33:46","guid":{"rendered":"https:\/\/www.anticagastronomia.com\/prodotti\/stone-ground-sieved-corn-flour\/"},"modified":"2023-09-20T13:30:19","modified_gmt":"2023-09-20T13:30:19","slug":"stone-ground-sieved-corn-flour","status":"publish","type":"product","link":"https:\/\/www.anticagastronomia.com\/en\/prodotti\/stone-ground-sieved-corn-flour\/","title":{"rendered":"Stone ground sieved corn flour"},"content":{"rendered":"\t\t
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Stone ground sieved corn flour<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nutritional values per 100g<\/th>\t\t\t\t<\/tr>\n\t\t\t<\/thead>\n\t\t\t\t\t\t
Energy<\/td>kJ 1566\/Kcal 369<\/td><\/tr>
Fat<\/td>1.6 g<\/td><\/tr>
of which saturated fatty acids<\/td>0.2 g<\/td><\/tr>
Carbohydrates<\/td>82 g<\/td><\/tr>
of which sugars<\/td>0.8 g<\/td><\/tr>
Fibers<\/td>1.8 g<\/td><\/tr>
Proteins<\/td>5.8 g<\/td><\/tr>
Salt<\/td>0 g<\/td>\t\t\t\t<\/tr>\n\t\t\t<\/tbody>\n\t\t<\/table>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ingredients <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Farina di mais (100 %).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Storage conditions <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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In a cool and dry place.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Recommendations <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The “Stone ground sieved corn flour” is ready to be put in the pot, both traditional and pressure, the cooking time varies depending on the liking, if soft or more consistent, it is tasty seasoned with white sauce or meat sauce. It is also appreciable with a good Extra Virgin Olive Oil (EVO) and a good handful of Parmigiano Reggiano or aged Pecorino.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Packacing <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Complies with Ministerial Decree 21.3.1973, Reg. CE n\u00b0 1935\/2004, Reg. CE n\u00b0 1895\/2005, Reg. CE n\u00b0 10\/2011 e s.m.i.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Weight tolerance <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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All weights of the Products are expressed as indicative<\/strong> as they are subject to change. It may happen that the weight (in grams\/kg) selected in your order differs slightly from the weight (in grams\/kg) displayed at the time of the request definitively confirmed in our final order confirmation.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Produced and packaged <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tAntica Gastronomia Srl – 62010 Mogliano (Mc) – italy – E. Fermi,1\n* These data may be changed without prior notice from the manufacturer. Date 07\/08\/2023\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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Business Area Access <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Do you want to order in the shop business or request a personalized quote?<\/h3>\n

You can click on the Request <\/a><\/strong> button on the page and then access the request page<\/strong><\/a>, fill out the form to request credentials or specify your requests in the “Notes” field. Our customer service is at your disposal.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Medium-grained, stone-ground wholemeal corn flour is the soul of polenta<\/p>\n","protected":false},"featured_media":11323,"template":"","meta":[],"product_brand":[],"product_cat":[790],"product_tag":[],"class_list":{"0":"post-14712","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-flour","7":"pa_confezione-busta-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product\/14712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":4,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product\/14712\/revisions"}],"predecessor-version":[{"id":15108,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product\/14712\/revisions\/15108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/media\/11323"}],"wp:attachment":[{"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/media?parent=14712"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product_brand?post=14712"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product_cat?post=14712"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.anticagastronomia.com\/en\/wp-json\/wp\/v2\/product_tag?post=14712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}