{"version":"1.0","provider_name":"antica gastronomia","provider_url":"https:\/\/www.anticagastronomia.com\/en\/","author_name":"admin","author_url":"https:\/\/www.anticagastronomia.com\/en\/author\/admin\/","title":"Smoked bacon - antica gastronomia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"485XIpkFEr\"><a href=\"https:\/\/www.anticagastronomia.com\/en\/prodotti\/smoked-bacon\/\">Smoked bacon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.anticagastronomia.com\/en\/prodotti\/smoked-bacon\/embed\/#?secret=485XIpkFEr\" width=\"600\" height=\"338\" title=\"&#8220;Smoked bacon&#8221; &#8212; antica gastronomia\" data-secret=\"485XIpkFEr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.anticagastronomia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.anticagastronomia.com\/wp-content\/uploads\/2023\/08\/215_pancetta_aff_01.jpg","thumbnail_width":900,"thumbnail_height":800,"description":"Smoked bacon is produced by cutting the belly of the pig. The stages of production are carefully taken care of, from the selection of the meat, to the salting, up to the smoking and seasoning. In fact, the peculiarity of this bacon is given precisely by the smoking process, an ancient technique of preserving and flavoring food, which gives it a strong but balanced taste."}