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https://www.anticagastronomia.com/wp-content/uploads/2023/08/203_pancetta_tesa_01.jpg900800Stretched bacon is a type of bacon obtained from the lean ventral part of the pig and processed with salt, herbs and spices.This cured meat maintains its original square shape (and has intense red colors and white streaks, which make up the fat part and give it a sweet and delicate flavor.