1.0antica gastronomiahttps://www.anticagastronomia.com/en/adminhttps://www.anticagastronomia.com/en/author/admin/Head cheese - antica gastronomiarich600338<blockquote class="wp-embedded-content" data-secret="4WpgxJaVmE"><a href="https://www.anticagastronomia.com/en/prodotti/head-cheese/">Head cheese</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.anticagastronomia.com/en/prodotti/head-cheese/embed/#?secret=4WpgxJaVmE" width="600" height="338" title="“Head cheese” — antica gastronomia" data-secret="4WpgxJaVmE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.anticagastronomia.com/wp-content/uploads/2023/08/011_coppa_di_testa_sacco_01.jpg900800The coppa is one of the most delicious and typical sausages of the Marche tradition. It is made up of various parts of the pork cooked and seasoned with spices and aromatic plants. In addition, the coppa is very nutritious and with a balanced but full-bodied flavor.