Sauces

Tomato sauce with herbs, or with bacon and vegetables. Meat sauce with tomato, meat, vegetables, also spicy or with duck meat. Rustic white sauce: beef, mixed vegetables, oil. Genoese pesto made of basil, cheese and nuts.

Description

Antica gastronomia - Gastronomia delle Marche

TASTE OUR SAUCES

PESTO
GENOVESE

Basil, extra virgin olive oil, parmesan sheep's
milk cheese, pine nuts and walnuts.

Nutritional values for 100g


Kcal

497

2048 kJ

Fat

49,0

of wh. saturated
15,0

Carbohydrates

2,9

of wh. sugars
0,5

Proteins

0,8

Fibers

0,0

Salt

3,3




ART.PACKAPPROX. WTUNITSD.M.D.*
361bucket1,5190 dd.

Includes allergens.

* Date of Minimum Durability