Description
DRESSINGS VARIETIES
-
MAYONNAISE SAUCE
Eggs, olive oil and vinegar acidified emulsion.
Nutritional values for 100g
Kcal
476
1961 kJ
Fat
50,0
di cui saturi 6,0
Carbohydrates
5,2
of wh. sugars 0,7
Proteins
0,6
Fibers
0,0
Salt
1,5
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 993 vacuum tray 2,50/2,80 1 20 dd. 1993 vacuum tray 1,25 4 20 dd. -
Tuna, salty capers and mayonnaise sauce.
Nutritional values for 100g
Kcal
410
1696 kJ
Fat
39,0
di cui saturi 4,7
Carbohydrates
3,5
of wh. sugars 0,5
Proteins
11,4
Fibers
0,0
Salt
1,6
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 1013 vacuum tray 1,25 2 20 dd. 4013 vacuum tray 0,2 12 25 dd. TUNA SAUCE
-
PINK (COCKTAIL) SAUCE
Mayonnaise and ketchup sauce.
Nutritional values for 100g
Kcal
453
1868 kJ
Fat
47,2
of wh. saturated
5,7Carbohydrates
6,4
of wh. sugars 1,8
Proteins
0,6
Fibers
0
Salt
1,5
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 1329 vacuum tray 1,25 2 20 dd. 4329 vacuum tray 0,2 12 30 dd.
-
ORANGE SAUCE
delicate fresh orange and olive oil sauce.
Nutritional values for 100g
Kcal
614
2530 kJ
Fat
67,0
of wh. saturated
8,1Carbohydrates
2,6
of wh. sugars 1,9
Proteins
0,2
Fibers
0,5
Salt
0,0
ART. PACK APPROX. WT UNITS D.M.D.* 1027 vacuum tray 1,25 4 30 dd. 4027 vacuum tray 0,2 12 90 dd.
Includes allergens.* Date of Minimum Durability
-
delicate fresh lemon and olive oil sauce.
Nutritional values for 100g
Kcal
773
3176 kJ
Fat
85,4
di cui saturi 10,3
Carbohydrates
0,7
of wh. sugars 0,2
Proteins
0,1
Fibers
0,2
Salt
0
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 1082 vacuum tray 1,25 4 30 dd. 4082 vacuum tray 0,2 12 90 dd. LEMON SAUCE
-
GENOVESE SAUCE
Walnuts and olive oil sauce.
Nutritional values for 100g
Kcal
710
2924 kJ
Fat
73,0
di cui saturi 27,0
Carbohydrates
2,1
of wh. sugars 2,1
Proteins
3,1
Fibers
2,3
Salt
1,2
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 300 bucket 0,8 1 90 dd. -
Delicate carrots and cooked vegetables sauce.
Nutritional values for 100g
Kcal
409
1677 kJ
Fat
42,9
di cui saturi 5,1
Carbohydrates
4,1
of wh. sugars 2,2
Proteins
0,4
Fibers
1,4
Salt
0,6
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 1019 vacuum tray 1,25 4 30 dd. 4019 vacuum tray 0,2 12 90 dd. CREAMY CARROT SAUCE
-
GREEN SAUCE
Pickled vegetables, anchovies, parsley, capers, cucumber, green olives, aromatic herbs and spices raw sauce. The compound is homogenised.
Nutritional values for 100g
Kcal
585
2405 kJ
Fat
63,2
of wh. saturated
7,4Carbohydrates
1,7
of wh. sugars 0,1
Proteins
1,9
Fibers
0,7
Salt
1,1
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 1030 vacuum tray 1,25 4 30 dd. 4030 vacuum tray 0,2 12 90 dd. -
Black truffle and mushrooms sauce.
Nutritional values for 100g
Kcal
110
460 kJ
Fat
9,2
di cui saturi 1,2
Carbohydrates
4,1
of wh. sugars 1,6
Proteins
2,9
Fibers
0,0
Salt
1,7
May contain trace of allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 1035 vacuum tray 1,25 4 20 dd. 4035 vacuum tray 0,2 12 90 dd. TRUFFLE SAUCE
