Description
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Little pig porchetta. Go to section
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Turkey porchetta. Go to section
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Pig slab porchetta. Go to section
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Pig slab porchetta. Go to section
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ROASTED SUCKLING PIG
Boneless suckling pig flavoured with salt, pepper, wild fennel, bay leaves, oven-baked.
Nutritional values for 100g
Kcal
147
616 kJ
Fat
8,8
of wh. saturated
4,2Carbohydrates
1,0
of wh. sugars
0,3Proteins
16,2
Fibers
3,9
Salt
1,5
May contain trace of allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 104 vacuum envelope 10/15 1 8 dd. -
Oven-baked boneless suckling pig flavoured with salt, pepper, truffle sauce, spices and aromatic herbs.
Nutritional values for 100g
Kcal
144
606 kJ
Fat
3,8
of wh. saturated 1,3
Carbohydrates
0,2
of wh. sugars 0,1
Proteins
27,1
Fibers
0,1
Salt
2,4
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 125 vacuum envelope 9/11 1 8 dd. SUCKLING PIG WITH TRUFFLE
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ROASTED PORK PORCHETTA STYLE
Oven-baked, cleansed, boneless half of a full pig without legs seasoned with salt, black pepper, wild fennel, aromatic herbs, spices and natural flavours.
Nutritional values for 100g
Kcal
147
616 kJ
Fat
8,8
of wh. saturated
4,2Carbohydrates
1,0
of wh. sugars
0,3Proteins
16,2
Fibers
3,9
Salt
1,5
May contain trace of allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 105 unpacked 45/60 1 8 dd. -
Cleansed, boneless half of a full pig without legs seasoned with salt, black pepper, wild fennel, aromatic herbs, spices and natural flavours. Oven-baked.
Nutritional values for 100g
Kcal
147
616 kJ
Fat
8,8
of wh. saturated
4,2Carbohydrates
1,0
of wh. sugars
0,3Proteins
16,2
Fibers
3,9
Salt
1,5
May contain trace of allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 106 unpacked 25/30 1 8 dd. 1106 unpacked 20/25 1 8 dd. 2106 vacuum envelope 20/25 1 60 dd. HALF PORK PORCHETTA STYLE
Boneless turkey dressed with salt, pepper, spices and natural flavours.
Nutritional values for 100g
Kcal
168
692 kJ
Fat
11,2
of wh. saturated
1,4
Carbohydrates
3,8
of wh. sugars
1,0
Proteins
11,8
Fibers
1,4
Salt
1,2
| ART. | PACK | APPROX. WT | UNITS | D.M.D.* |
|---|---|---|---|---|
| 1103 | vacuum envelope | 3/4,5 | 1 | 60 dd. |
| 2103 | whole in vacuum bag | 7,0/10,0 | 1 | 60 dd. |
| 4103 | sliced in vacuum bag | 0,15/0,25 | 12 | 30 dd. |
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PORK SLICE PORCHETTA STYLE
Oven-baked boneless pork slice dressed with salt, pepper, wild fennel, spices and natural flavours.
Nutritional values for 100g
Kcal
147
616 kJ
Fat
8,8
of wh. saturated
4,2Carbohydrates
1,0
of wh. sugars
0,3Proteins
16,2
Fibers
3,9
Salt
1,5
May contain trace of allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 107 unpacked 5/13 1 8 dd. 1007 vacuum envelope 5/7 1 60 dd. 1107 vacuum envelope 11/14 1 60 dd. 4107 sliced in vacuum bag 0,40/0,50 6 30 dd. -
Oven-baked boneless pork bust dressed with salt, pepper, truffle sauce, spices and natural flavours.
Nutritional values for 100g
Kcal
144
606 kJ
Fat
3,8
of wh. saturated 1,3
Carbohydrates
0,2
of wh. sugars 0,1
Proteins
27,1
Fibers
0,1
Salt
2,4
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 126 vacuum envelope 9/11 1 8 dd. 1026 vacuum envelope 4/6 2 45 dd. PORK SLICE PORCHETTA STYLE WITH TRUFFLE
