Description
OUR FISH
SPECIALTIES
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Cod with pickles. Go to section
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Cod with vegetables. Go to section
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Marinated salmon. Go to section
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Gratin monkfish. Go to section
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Surimi skewers. Go to section
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Surimi prawns. Go to section
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Cuttlefish carpaccio salad. Go to section
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Cuttlefish cut salad. Go to section
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Cuttlefish cut salad. Go to section
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Cod fillet with cherry tomatoes. Go to section
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Exotic seafood salad. Go to section
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CODFISH STUFFED WITH PICKLES
Steam-cooked codfish dressed with pickled vegetables, anchovies, pepper slice, aromatic herbs and olive oil.
Nutritional values for 100g
Kcal
241
1000 kJ
Fat
20,2
of wh. saturated
2,5Carbohydrates
0,6
of wh. sugars
0,0Proteins
14,1
Fibers
0,2
Salt
1,2
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 305 vacuum tray 2 2 90 dd. 1305 vacuum tray 1,2 4 90 dd. 4305 vacuum tray 0,2 12 90 dd. -
oven-baked codfish slice, garnished with carrots, celery, cherry tomatoes.
Nutritional values for 100g
Kcal
224
928 kJ
Fat
15,9
of wh. saturated
2,0Carbohydrates
8,3
of wh. sugars
1,0Proteins
11,2
Fibers
0,8
Salt
2,3
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 306 map tray 1,2/1,5 4 18 dd. CODFISH WITH VEGETABLES
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GRATIN CODFISH WITH POTATOES
oven-baked codfish slices dressed with diced potatoes, breadcrumb flavoured.
Nutritional values for 100g
Kcal
192
803 kJ
Fat
14,3
of wh. saturated
1,7Carbohydrates
6,9
of wh. sugars
0,9Proteins
9,6
Fibers
0,5
Salt
1,0
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 746 map tray 1,2/1,5 4 18 dd. 1746 map tray 0,8/1,0 4 8 dd.
Sliced and marinated salmon, dressed with aromatic herbs and olive oil.
Nutritional values for 100g
Kcal
369
1524 kJ
Fat
33,9
of wh. saturated
5,2
Carbohydrates
0,9
of wh. sugars
0,7
Proteins
14,9
Fibers
0,0
Salt
1,0
| ART. | PACK | APPROX. WT | UNITS | D.M.D.* |
|---|---|---|---|---|
| 312 | vacuum tray | 2 | 2 | 90 dd. |
| 1312 | vacuum tray | 1,2 | 4 | 90 dd. |
| 4312 | vacuum tray | 0,2 | 12 | 90 dd. |
Breaded, floured and oven-baked.
Nutritional values for 100g
Kcal
221
924 kJ
Fat
14,5
of wh. saturated
1,6
Carbohydrates
6,7
of wh. sugars
0,8
Proteins
14,7
Fibers
0,5
Salt
1,0
| ART. | PACK | APPROX. WT | UNITS | D.M.D.* |
|---|---|---|---|---|
| 350 | map tray | 1,2/1,5 | 4 | 8 dd. |
| 1350 | map tray | 0,8/1,0 | 4 | 8 dd. |
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GRATIN SURIMI SKEWERS
Oven-baked gratin shrimp-shaped surimi skewer with breadcrumbs and spices.
Nutritional values for 100g
Kcal
141
593 kJ
Fat
4,0
of wh. saturated
0,7Carbohydrates
11,9
of wh. sugars
0,5Proteins
14,1
Fibers
0,4
Salt
1,8
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 352 map tray 1,45/1,75 4 18 dd. 1352 map tray 0,8/1,0 4 18 dd. 4352 vacuum tray 0,2 12 18 dd. -
Prawn shaped surimi, dressed with aromatic herbs, lemon juice and olive oil.
Nutritional values for 100g
Kcal
353
1460 kJ
Fat
33,7
of wh. saturated
4,1Carbohydrates
4,3
of wh. sugars
0,1Proteins
8,3
Fibers
0,1
Salt
0,3
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 374 vacuum tray 2 2 90 dd. 1374 vacuum tray 1,2 4 90 dd. 4374 vacuum tray 0,2 12 90 dd. PRAWN SHAPED SURIMI
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GARNISHED SHRIMPS
with aromatic herbs, lemon juice and olive oil.
Nutritional values for 100g
Kcal
336
1384 kJ
Fat
33,6
of wh. saturated
4,1Carbohydrates
0,6
of wh. sugars
0,1Proteins
7,7
Fibers
0,1
Salt
1,2
Includes allergens. * Date of Minimum DurabilityART. PACK APPROX. WT UNITS D.M.D.* 385 vacuum tray 2 2 20 dd.
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CUTTLEFISH WITH PEAS
Steam-cooked cuttlefish dressed with peasd and tomato sauce.
Nutritional values for 100g
Kcal
176
732 kJ
Fat
9,7
of wh. saturated
1,3Carbohydrates
3,1
of wh. sugars
1,6Proteins
18,3
Fibers
0,9
Salt
1,3
ART. PACK APPROX. WT UNITS D.M.D.* 714 map tray 2,1/2,5 2 5 dd. 1714 map tray 1,4/1,7 4 5 dd.
Includes allergens.* Date of Minimum Durability
-
Boiled cuttlefish slices dressed with vegetables (celery, carrots, turnips and peppers) and flavoured with pepper and oil.
Nutritional values for 100g
Kcal
262
1095 kJ
Fat
16,7
of wh. saturated
2,0Carbohydrates
2,0
of wh. sugars
0,5Proteins
23,8
Fibers
0,3
Salt
1,4
ART. PACK APPROX. WT UNITS D.M.D.* 737 vacuum tray 2 2 45 dd. 1737 vacuum tray 1,2 4 45 dd. 4737 vacuum tray 0,2 12 90 dd.
Includes allergens.* Date of Minimum Durability
CUTTLEFISH CARPACCIO SALAD
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SLICED CUTTLEFISH SALAD
Sliced boiled cuttlefish salad dressed with vegetables, spices, and olive oil.
Nutritional values for 100g
Kcal
162
680 kJ
Fat
6,5
of wh. saturated
0,8Carbohydrates
2,2
of wh. sugars
0,5Proteins
23,4
Fibers
0,4
Salt
1,9
ART. PACK APPROX. WT UNITS D.M.D.* 744 vacuum tray 2 2 8 dd.
Includes allergens.* Date of Minimum Durability
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MARINATED MACKEREL FILLETS
Marinated and preserved in oil mackerel fillet.
Nutritional values for 100g
Kcal
219
924 kJ
Fat
15,6
of wh. saturated
2,1Carbohydrates
1,3
of wh. sugars
0,3Proteins
18,5
Fibers
0,0
Salt
1,8
ART. PACK APPROX. WT UNITS D.M.D.* 314 vacuum tray 2 2 120 dd.
Includes allergens.* Date of Minimum Durability
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Floured and oven-baked codfish fillets with 'pendolino' tomatoes.
Nutritional values for 100g
Kcal
210
878 kJ
Fat
18,4
of wh. saturated
2,2Carbohydrates
1,4
of wh. sugars
0,8Proteins
9,0
Fibers
0,7
Salt
0,8
ART. PACK APPROX. WT UNITS D.M.D.* 347 vacuum tray 2 2 90 dd. 1347 vacuum tray 1,2 4 90 dd. 4347 vacuum tray 0,2 12 90 dd.
Includes allergens.* Date of Minimum Durability
CODFISH PENDOLINO STYLE
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MARINATED ANCHOVIES FILLETS
preserved in olive oil.
Nutritional values for 100g
Kcal
152
639 kJ
Fat
6,0
of wh. saturated
1,8Carbohydrates
0,5
of wh. sugars
0,0Proteins
24,0
Fibers
0,0
Salt
1,5
ART. PACK APPROX. WT UNITS D.M.D.* 389 vacuum tray 1,9 2 120 dd.
Includes allergens.* Date of Minimum Durability
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preserved in olive oil.
Nutritional values for 100g
Kcal
194
811 kJ
Fat
12,7
of wh. saturated
1,8Carbohydrates
0,5
of wh. sugars
0,0Proteins
19,9
Fibers
0,0
Salt
1,5
ART. PACK APPROX. WT UNITS D.M.D.* 394 vacuum tray 2 2 120 dd.
Contiene allergeni: pesce.* Date of Minimum Durability
SMOKED HERRINGS FILLETS
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GRATIN FISH FILLETS
breaded and gratin in oven.
Nutritional values for 100g
Kcal
221
924 kJ
Fat
14,5
of wh. saturated
1,6Carbohydrates
6,7
of wh. sugars
0,8Proteins
14,7
Fibers
0,5
Salt
1,0
ART. PACK APPROX. WT UNITS D.M.D.* 734 map tray 1,2/1,5 4 8 dd. 1734 map tray 0,8/1,0 4 8 dd.
Includes allergens.* Date of Minimum Durability
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SEAFOOD SALAD
Sliced cuttlefish, squids, mussels, prawns, clams, octopuses dressed with vegetables, spices, aromatic herbs, vinegar and lemon juice.
Nutritional values for 100g
Kcal
224
932 kJ
Fat
16,8
of wh. saturated
2,1Carbohydrates
2,3
of wh. sugars
0,1Proteins
16,0
Fibers
0,0
Salt
1,3
ART. PACK APPROX. WT UNITS D.M.D.* 302 vacuum tray 2 2 90 dd. 1302 vacuum tray 1,2 4 90 dd. 4302 vacuum tray 0,2 12 90 dd.
Includes allergens.* Date of Minimum Durability
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sliced surimi salad with vegetables fillets, parsley, sweetcorn, lemon juice and olive oil.
Nutritional values for 100g
Kcal
247
1021 kJ
Fat
21,5
of wh. saturated
2,6Carbohydrates
4,5
of wh. sugars
0,1Proteins
8,7
Fibers
0,0
Salt
1,3
ART. PACK APPROX. WT UNITS D.M.D.* 384 vacuum tray 2 2 90 dd. 1384 vacuum tray 1,2 4 90 dd. 4384 vacuum tray 0,2 12 90 dd.
Includes allergens.* Date of Minimum Durability
EXOTIC SEAFOOD SALAD
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SEAFOOD SALAD WITH EVO OIL
Sliced cuttlefish, squids, mussels, prawns, clams, octopuses dressed with extra virgin olive oil,vegetables, spices, aromatic herbs, vinegar and lemon juice.
Nutritional values for 100g
Kcal
224
932 kJ
Fat
16,8
of wh. saturated
2,1Carbohydrates
2,3
of wh. sugars
0,1Proteins
16,0
Fibers
0,0
Salt
1,3
ART. PACK APPROX. WT UNITS D.M.D.* 861 map tray 2 2 8 dd. 1861 map tray 1,2 4 8 dd.
Includes allergens.* Date of Minimum Durability
