Fish

Cod with pickles or vegetables; marinated
salmon; gratin monkfish. Surimi skewers
and prawns; seasoned shrimp. Cuttlefish:
with peas, carpaccio, cut. Fillets: mackerel,
cod, anchovies, herring. Seafood salads.

Description


Antica gastronomia - Gastronomia delle Marche

OUR FISH
SPECIALTIES

Sliced and marinated salmon, dressed with aromatic herbs and olive oil.

Nutritional values for 100g

Kcal

369

1524 kJ

Fat

33,9

of wh. saturated
5,2

Carbohydrates

0,9

of wh. sugars
0,7

Proteins

14,9

Fibers

0,0

Salt

1,0

ART.PACKAPPROX. WTUNITSD.M.D.*
312vacuum tray2290 dd.
1312vacuum tray1,2490 dd.
4312vacuum tray0,21290 dd.
Includes allergens. * Date of Minimum Durability
MARINATED SALMON
GRATIN ANGLERFISH

Breaded, floured and oven-baked.

Nutritional values for 100g

Kcal

221

924 kJ

Fat

14,5

of wh. saturated
1,6

Carbohydrates

6,7

of wh. sugars
0,8

Proteins

14,7

Fibers

0,5

Salt

1,0

ART.PACKAPPROX. WTUNITSD.M.D.*
350map tray 1,2/1,548 dd.
1350map tray 0,8/1,048 dd.
Includes allergens. * Date of Minimum Durability