Fried food

Classics: olives, cream, potato croquettes, mozzarella, potatoes. Traditional: polenta, rice balls, rice balls with meat sauce, pecorino. Vegetables: zucchini flowers, zucchini, artichokes, eggplant. Fish: crab claws, cod, mixed fish.

Description

Antica gastronomia - Gastronomia delle Marche

TASTY FRIED FOOD