The gastronomy of Macerata is rich in flavors and traditions, thanks to the vergare, leading figures in the agriculture world, the queen of house, reference point for the family and creative cook, even with simple ingredients. Rediscover these flavors nowadays, directly to your home, with the passion of Antica Gastronomia.
cherry tomatoes, with cream
of carrots, mushrooms, tuna sauce,
green sauce, with truffle sauce.
Morsels with meat sauce, mushrooms;
topside of veal, stuffed veal roll.
Finally, rump roast seasoned,
steamed and browned.
a mix of meats, omelet, parsley, peas,
parmesan cheese, mushrooms, milk
powder, salt, spices and herbs; fillets of
chicken breast served with mushrooms
or mixed vegetables.
of pork: loin with salt and pepper,
with cream of carrot, with mushrooms,
with lemon, with orange, with truffle
sauce, with green sauce.
decorated with mayonnaise,
sauces, vegetables, eggs.
Capon with truffle sauce; full
chicken with almonds or galantine,
sliced chicken galantine with aspic.