Meat

Meats to slice or seasoned with vegetables and sauces. Pork: loin and sirloin; Veal: roast beef, rolls, nuggets, topside; Turkey breast; Chicken bust and chicken breast; bellavista, meat decorated on tray; galantine.

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Antica gastronomia - Gastronomia delle Marche

MEAT SECOND COURSES

our specialties

The gastronomy of Macerata is rich in flavors and traditions, thanks to the vergare, leading figures in the agriculture world, the queen of house, reference point for the family and creative cook, even with simple ingredients. Rediscover these flavors nowadays, directly to your home, with the passion of Antica Gastronomia.

Turkey meat

Pork meat

Poultry meat

Veal meat

Galantines

Decorated meat