Once upon a time, in the picturesque hills of the Marche, there was a secret and tasty kingdom where sauces and sauces reigned. In this magical place, grandmothers, also called "vergare" ...

Sauces and dressings

It is from old home recipes that sauces and dressings are born, with vegetables from the garden, prepared and used for Sunday lunches or important occasions. Today, products at industrial levels resonate as an invitation to combine practicality with the authenticity of the product.

Once upon a time, in the picturesque hills of Marche, there was a secret, guarded realm where the most delicious sauces and dressings reigned supreme. In this magical place, grandmothers, also called “vergare” (matriarchs), were the real wizards in the kitchen with their pots and their magic wands; making every meal an unforgettable taste adventure.

Tomato purées and ready-to-eat sauces – made from products grown and harvested in a natural way, maintaining their marked freshness, carefully following the local agricultural methods and standards of our best local producers – are suitable for seasoning both simple recipes and gourmet dishes. All the authenticity of fresh products, freshly harvested and processed according to the traditional Mediterranean recipe that distinguishes its originality and territoriality.

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Delicate carrots and cooked vegetables sauce.
Pickled vegetables, anchovies, parsley, capers, cucumber, green olives, aromatic herbs and spices raw sauce.
Delicate fresh lemon and olive oil sauce.
Tomatoes, lean beef, turkey, pork and aromatic herbs.
Based on fresh oranges and oil
Basil, extra virgin olive oil, parmesan sheep’s milk cheese, pine nuts and walnuts.
Tomatoes, aromatic herbs and extra virgin olive oil sauce.
Black truffle and mushrooms sauce.