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Vegetable side dishes for a rural gourmet cuisine are an essential element to enrich and complete a delicious, appetising and colourful meal. With the use of fresh, quality ingredients from the garden, simplicity in the preparation and a touch of refinement, you can create side dishes that enhance the natural flavours of the vegetables. The traditional gourmet cuisine of the Marche region is famous for its variety of dishes, rich in natural flavours and local ingredients. oice.
The chefs responsible for this magic prepare and package an incredible variety of dishes every day from the early hours of the morning, from country chickpeas to peasant beans or peas and bacon… for a complete menu that leaves you spoilt for choice. These fresh and natural ingredients are the soul of the regional cuisine, which with its deep connection with the land and love for tradition, reminds us that food can be a source of joy and sharing, as well as a way to celebrate the richness and diversity of nature.
  | White beans type "Spain" seasoned with spring onions, pepper fillets, anchovies, parsley, garlic and aromas |
 | The "Boiled Broccoli florets" are a versatile side dish as you can season or use it to your liking |
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  | Boiled chard with potatoes is a classic of Italian cuisine to be enjoyed as a cold or hot side dish. |
  | The "boiled green beans" excellent with meat, fish or enjoyed alone seasoned with extra virgin olive oil and balsamic vinegar. |
 | Boiled spinaches is a light, healthy and dietary side dish |
  | A very appetizing side dish alone or in combination with roasted meats. The product can be consumed both cold and heated |
  | Traditional recipe with broad beans, artichokes, peas with onion and wild fennel. Great both hot and cold. |
  | Whole artichokes flavored and seasoned with garlic and oil |
  | Whole artichokes with new potatoes scented with aromatic plants, garlic and oil |
  | Stuffed with meat and breadcrumbs are a side dish or a second course, tasty. Excellent consumed hot or cold. |
  | Excellent in combinations of roasted meat and fish or alone, they can be eaten both hot and cold |
  | Excellent in the abinamenti of roasted meat and fish or alone, they can be eaten both hot and cold. |
  | Potatoes, tomatoes, zucchini, eggplants and peppers, can be eaten both hot and cold |
  | Excellent in combinations of roasted meat and fish or alone. They can be consumed both hot and cold. |
  | Excellent in combinations of roasted meat and fish or alone. They can be consumed both hot and cold. |
  | A great classic of Italian cuisine prepared with fresh zucchini a simple and appetizing side dish. |
  | Stuffed zucchini are a rich and appetizing second course, a great classic of Italian cuisine. |
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  | Grilled eggplants are special as a side dish for boiled and roasted meats or to stuff sandwiches. |
  | They can be enjoyed as a side dish to main courses, boiled or roasted, to stuff sandwiches or even tasted alone. |
  | Grilled zucchini are special as a side dish for boiled and roasted meats or to stuff sandwiches. |
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  | They can be enjoyed alone or as a side dish to main courses, boiled or roasted and to stuff sandwiches |
  | Roasted potatoes are a classic side dish for meat and fish main courses. Delicious, soft inside but covered with a delicious crust. |
  | Roasted tomatoes are an easy and genuine side dish of vegetables, with parsley, salt and spices |
  | Artichokes with stem seasoned with aromatic plants and oil |
 | Boiled, flavored and seasoned with oil and lemon juice |
  | White beans type "Spain" seasoned with vegetables cut into fillets, rosemary and citrus peel |
 | The "Sauteed Broccoli florets" is an excellent side dish for meat, fish and the filling of sandwiches. |
  | Chicory, spinach, chard sautéed with oil, salt and spices excellent to be enjoyed as a cold or hot side dish |
  | Chicory, spinach, chard and sautéed potatoes with oil, salt and spices excellent to enjoy as a cold or hot side dish |
  | Chicory, spinach, chard and sausage. To be enjoyed as a cold or hot side dish |
  | Product to be enjoyed as a cold or hot side dish |
  | Diced potatoes seasoned with oil, salt, spices and black pepper ready to cook |
 | They can be enjoyed as a side dish to main courses, boiled or roasted, to stuff sandwiches or even savor sun. |
  | Dried, tender and tasty, seasoned with aromatic herbs and anchovies in sunflower oil |
