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Country Gourmet
A "country gourmet" is emerging in everyday life, the balance of flavors respecting the traditions, the simplicity of the preparations, innovative manufacturing processes, attention to health and healthy eating affect our food choices.
Our busy lifestyles based on work schedule, appointments and meetings… so we just eat light meals and snacks ...
Taking care of your health and enjoying healthy foods is a conscious choice... but often it’s so hard to choose among the market!
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Recently there’s a rediscovery of the origins, a new conscious approach to food with particular attention to the enhancement of local and typical products, to the selection and freshness
of the ingredients.Country tradition products in a gourmet perspective just seemed an oxymoron,
don’t you think? -
Rely Antica Gastronomia s.r.l. and its wide range of fresh tasty products, traditional and typical at the same time, local craft specialties and typical delicacies created through the combination of advanced technologies and traditional manufacturing.
The company has been creating high quality food specialties, with special attention to health, culinary associations such as Slow Food showed the absolute quality of production.
At this point you don’t find that the genuineness of the gourmet products in Le Marche
is so natural?
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THE TERRITORY
Antica Gastronomia s.r.l. is located in Mogliano, a lovely little village in Le Marche region, in an area between Macerata and Fermo, 35 km from the Adriatic sea and the Sibillini mountains, the "heart" of the true Marche rich in authentic traditions, in authenticity of flavors and simple ingredients.
A land where you can still taste the traditional dishes arrived to our days thanks to the “vergare”.
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The vergara was the queen of the house, an interesting character, simple and complex at the same time, she was holding and administering the house, a reference point for all members of the family and not only.
The kitchen was her undisputed kingdom... here the vergara was preparing delicious dishes enhancing the authenticity of raw materials and the simplicity of preparations, often reused the "leftovers" revisiting them in tasty food and enhancing the culture of reuse avoiding waste.
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Memorable her Sunday lunches... so, from the classic salumi, delicacies such as the typical ciauscolo, meat or liver sausage, larded salami and cured ham, then delicious main course like lasagne or cannelloni, the chicken galantine and the Olivier salad, all accompanied by robust red or white tasty wines.
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Antica Gastronomia s.r.l. reflects the values of a welcoming and generous land, where tradition and genuineness come together to create unique flavors to satisfy all tastes of demanding clients and refined palates.
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FAMILY TRADITION
The history of Antica Gastronomia Srl began in 1985, to continue and to pay tribute to the Marche country tradition and the figure
of Pierino Andreozzi, then grow and evolve over 30 years of experience of a family who craft gastronomic his mission.A philosophy of manufacturing and production which would lead to a rich and special range of fresh, wholesome and tasty products, capable of being traditional and typical at the same time, interpreting the latest trends in contemporary table. So Antica Gastronomia conquer the palates of gourmets, with simple or more sophisticated tastes, and also the appreciation
of rinomat culinary associations
such as "Slow Food".
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FOOD CRAFTING
Quality, freshness and safety, these are the keywords of Antica Gastronomia products: craft specialties and typical delicatessen, created through the combination of advanced and traditional manufacturing technologies. The strong point is the raw material: a guarantee of traceability, fine meats, vegetables and vegetables, come from highly selected farms from Le Marche.
A wide offer of products in continuous expansion, thanks to the revival of old recipes and looking for new culinary creativity. Attention to the taste but also to health, to ensure healthy nutrition, in compliance with the dietary requirements of children or those
with specific food issues. -
DISTRIBUTION
Distribution and dissemination in the region is through its fleet of vehicles and refrigerated carriers, to guarantee of freshness, speed and punctuality. In the rest of the country, the company employs distribution platforms.
The high efficiency and ubiquity of service, combined with the quality and variety of the offer, take Antica Gastronomia on the shelves of both typical and specialized stores, supermarkets and MMR (Mass Market Retailers).
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CERTIFICATIONS
Antica Gastronomia srl is equipped with all health and EC permissions, for the processing of products based on meat, fish and milk. Its production structure is attributed 1725/L mark which, under the new legislation, encompasses and represents all corporate authorizations.
In the most rigorous observance the applicable health laws (Act 155), Antica Gastronomia implements self-control on the products and the related production cycles.
