A "country gourmet" is emerging in everyday life, the balance of flavors respecting the traditions, the simplicity of the preparations, innovative manufacturing processes, attention to health and healthy eating affect our food choices.
Our busy lifestyles based on work schedule, appointments and meetings… so we just eat light meals and snacks ...
Taking care of your health and enjoying healthy foods is a conscious choice... but often it’s so hard to choose among the market!
Antica Gastronomia s.r.l. is located in Mogliano, a lovely little village in Le Marche region, in an area between Macerata and Fermo, 35 km from the Adriatic sea and the Sibillini mountains, the "heart" of the true Marche rich in authentic traditions, in authenticity of flavors and simple ingredients.
A land where you can still taste the traditional dishes arrived to our days thanks to the “vergare”.
The history of Antica Gastronomia Srl began in 1985, to continue and to pay tribute to the Marche country tradition and the figure
of Pierino Andreozzi, then grow and evolve over 30 years of experience of a family who craft gastronomic his mission.
A philosophy of manufacturing and production which would lead to a rich and special range of fresh, wholesome and tasty products, capable of being traditional and typical at the same time, interpreting the latest trends in contemporary table. So Antica Gastronomia conquer the palates of gourmets, with simple or more sophisticated tastes, and also the appreciation
of rinomat culinary associations
such as "Slow Food".