our gastronomy menu
From the dear old Cookbook of the "vergara" (matriarch), a full menu, from first courses to meat and fish, and yet side dishes, sauces and dressings and the inevitable fried food, in classic proposals or new variations made of cheese.
Feste: Specialties for special occasions, with the taste of creativity. The typical Olivier salads and decorated products conquer the palate and the eye.
Salami and cured meats
A rich and exclusive parade of curred meats specialities from Le Marche, from the popular ciauscolo PGI
to salami and the head cheese, with the authenticity of our land and the refined craftsmanship
that reinvents the tradition.